Creole Jambalaya Recipe | Yummly

Creole Jambalaya

CAROLINE'S COOKING
17Ingredients
55Minutes
580Calories
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Ingredients

US|METRIC
  • 1/2 onion
  • 1 pepper (I used 1/2 red, 1/2 yellow but any combination of colors works)
  • 1 rib celery
  • 2 cloves garlic
  • 1/2 pound chicken (225g, breast or thighs)
  • 14.5 ounces chopped tomatoes (finely, 411g, 1 can)
  • 2 cups chicken stock (480ml)
  • 1 cup rice (200g, approx)
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon paprika
  • 1 pinch cayenne pepper (or more, to taste)
  • 1/2 pound raw shrimp
  • 225 grams prawns
  • 170 grams smoked sausage
  • 6 ounces andouille sausage
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    NutritionView More

    580Calories
    Sodium51% DV1230mg
    Fat52% DV34g
    Protein82% DV42g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories580Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol175mg58%
    Sodium1230mg51%
    Potassium930mg27%
    Protein42g82%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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