Creole Jambalaya Recipe | Yummly

Creole Jambalaya

CAMELLIA
14Ingredients
80Minutes
910Calories
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Ingredients

US|METRIC
  • 1 package jambalaya mix (Camellia Brand)
  • 4 cups fresh tomatoes (diced, with liquid)
  • 1 cup chicken (ham or seafood stock)
  • 2 pounds andouille sausage
  • 2 pounds andouille sausage
  • 2 pounds ham
  • 2 tablespoons vegetable oil
  • 1 rotisserie chicken (store-bought)
  • 1 pound deveined shrimp (medium-to-large peeled and, optional)
  • 2 onions (large, finely chopped)
  • 1 green bell pepper (large, finely chopped)
  • 3 celery (ribs, finely chopped)
  • 2 cloves garlic (minced)
  • sliced green onions (Thinly, for garnish, optional)
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    NutritionView More

    910Calories
    Sodium104% DV2490mg
    Fat100% DV65g
    Protein137% DV70g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories910Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat21g105%
    Trans Fat0g
    Cholesterol425mg142%
    Sodium2490mg104%
    Potassium1250mg36%
    Protein70g137%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C60%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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