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14Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. jambalaya mix (Camellia Brand)
- 4 cups fresh tomatoes (diced, with liquid)
- 1 cup chicken (ham or seafood stock)
- 2 lb. andouille sausage
- 2 lb. andouille sausage
- 2 lb. ham
- 2 Tbsp. vegetable oil
- 1 rotisserie chicken (store-bought)
- 1 lb. peeled and deveined shrimp (medium-to-large, optional)
- 2 onions (large, finely chopped)
- 1 large green bell pepper (finely chopped)
- 3 rib celery (finely chopped)
- 2 cloves garlic (minced)
- thinly sliced green onions (for garnish, optional)
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Reviews(2)
Steven&Verlene 7 years ago
Great! It was perfect, added shrimps and hot sauce, thyme oregano, and such, it was a very delicious dish