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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. chicken (cut into pieces)
- 3/4 cup gluten free chicken broth
- 1/4 cup apple cider vinegar
- 1/4 cup gluten-free Worcestershire sauce
- 1 garlic cloves (grated over a microplane)
- 1 tsp. paprika
- 1 tsp. dried parsley
- 1 tsp. dried basil
- 1 Tbsp. honey
- 1 cup honey mustard sauce (Easy Creole)
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