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6Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water
- 1 pkg. gumbo base (ZATARAIN'S®)
- 2 Tbsp. oil
- 2 lb. shrimp (peeled and deveined)
- 1 lb. smoked sausage (cut into 1-inch cubes)
- gumbo filé (ZATARAIN'S®)
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Directions
- Bring water, Gumbo Base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally
- Stir in shrimp and sausage; cover. Simmer additional 30 minutes
- Serve over rice and sprinkle with Gumbo Filé, if desired
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