Creole Gumbo

MCCORMICK
6Ingredients
65Minutes

Ingredients

US|METRIC
  • 6 cups water
  • 1 package gumbo base (ZATARAIN'S®)
  • 2 tablespoons oil
  • 2 pounds shrimp (peeled and deveined)
  • 1 pound smoked sausage (cut into 1-inch cubes)
  • gumbo filé (ZATARAIN'S®)
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    Directions

    1. Bring water, Gumbo Base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally
    2. Stir in shrimp and sausage; cover. Simmer additional 30 minutes
    3. Serve over rice and sprinkle with Gumbo Filé, if desired
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