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- Bring water, Gumbo Base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally
- Stir in shrimp and sausage; cover. Simmer additional 30 minutes
- Serve over rice and sprinkle with Gumbo Filé, if desired
Vikki Vásquez 6 months ago
Pretty good dish. I needed to add more veggies for my tasting. Plus I made my own base. It was so good! But following this recipe exactly might make the dish a little bland. Overall, it was good!
Casey V. 8 months ago
not bad. i put some okra, and bell pepper in it. turned out good.
Angela Williams a year ago
i added okra 1 bag turned out perfect.
Schaleeshia Blackmon a year ago
it was a hot... everyone loved it