Creole Gumbo

MCCORMICK(4)
Vikki Vásquez: "Pretty good dish. I needed to add more veggies fo…" Read More
6Ingredients
70Minutes

Ingredients

US|METRIC
  • 6 cups water
  • 1 package gumbo base (ZATARAIN'S®)
  • 2 tablespoons oil
  • 2 pounds shrimp (peeled and deveined)
  • 1 pound smoked sausage (cut into 1-inch cubes)
  • gumbo filé (ZATARAIN'S®)
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    Directions

    1. Bring water, Gumbo Base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally
    2. Stir in shrimp and sausage; cover. Simmer additional 30 minutes
    3. Serve over rice and sprinkle with Gumbo Filé, if desired
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    Reviews(4)

    Vikki Vásquez 6 months ago
    Pretty good dish. I needed to add more veggies for my tasting. Plus I made my own base. It was so good! But following this recipe exactly might make the dish a little bland. Overall, it was good!
    Casey V. 8 months ago
    not bad. i put some okra, and bell pepper in it. turned out good.
    Angela Williams a year ago
    i added okra 1 bag turned out perfect.
    it was a hot... everyone loved it

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