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Creole Fried Shrimp

CREOLE CONTESSA.COM(6)
Kathy D.: "I've added this one to my recipe book!" Read More
19Ingredients
10Minutes
610Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 20 jumbo shrimp (peeled, deveined)
  • 1 egg (beaten)
  • 1 tablespoon hot sauce
  • 1 tablespoon mustard (sandwich)
  • 2 teaspoons Creole seasoning
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 pinch cayenne pepper
  • cooking oil
  • lemon
  • 1 cup cornmeal
  • 1 cup flour
  • 2 teaspoons Creole seasoning
  • 1 teaspoon black pepper
  • 1 cup mayonnaise
  • 3 tablespoons Sriracha
  • 1 tablespoon soy sauce (low sodium)
  • 1 teaspoon black pepper
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    NutritionView More

    610Calories
    Sodium43% DV1040mg
    Fat45% DV29g
    Protein31% DV16g
    Carbs25% DV74g
    Fiber24% DV6g
    Calories610Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol115mg38%
    Sodium1040mg43%
    Potassium350mg10%
    Protein16g31%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A6%
    Vitamin C40%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Kathy D. a year ago
    I've added this one to my recipe book!
    Leona Signal a year ago
    Everybody loved it used them in my poboys
    Solid fried shrimp recipe... crisp and flavorful. The dipping sauce was a little too "mayonnaise-y" for me so I cut it with ketchup. Would make again.
    Alesha Tate 2 years ago
    Excellent recipe! I did not make any changes other than cooking in a deep fryer.
    Miller 2 years ago
    Spicy goodness; makes you crave for more!
    Matthew Hardy 2 years ago
    The creole shrimp was a hit! I was a little skeptical about the dip but the two complement each other so well. Also the family like them so much we cooked more the next day. This is a definite recipe to keep.

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