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19Ingredients
10Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 jumbo shrimp (peeled, deveined)
- 1 egg (beaten)
- 1 Tbsp. hot sauce
- 1 Tbsp. mustard (sandwich)
- 2 tsp. Creole seasoning
- 2 tsp. black pepper
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 pinch cayenne pepper
- cooking oil
- lemon
- 1 cup cornmeal
- 1 cup flour
- 2 tsp. Creole seasoning
- 1 tsp. black pepper
- 1 cup mayonnaise
- 3 Tbsp. Sriracha
- 1 Tbsp. soy sauce (low sodium)
- 1 tsp. black pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol115mg38% |
Sodium1040mg43% |
Potassium350mg10% |
Protein16g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A6% |
Vitamin C40% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
IntheKitchenLikeABoss 5 years ago
Solid fried shrimp recipe... crisp and flavorful. The dipping sauce was a little too "mayonnaise-y" for me so I cut it with ketchup. Would make again.
Alesha Tate 5 years ago
Excellent recipe! I did not make any changes other than cooking in a deep fryer.
Matthew Hardy 6 years ago
The creole shrimp was a hit! I was a little skeptical about the dip but the two complement each other so well. Also the family like them so much we cooked more the next day. This is a definite recipe to keep.