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Ingredients
US|METRIC
7 SERVINGS
- 1 tsp. olive oil
- 1 onion (diced)
- 1 clove garlic (minced)
- 1 lb. ground beef
- 1/2 lb. spicy Italian sausage
- 3 tsp. salt (divided)
- 2 tsp. ground black pepper (divided)
- 1 1/2 tsp. dried oregano
- 28 oz. diced tomatoes (drained)
- 1/4 cup tomato paste
- 3/4 cup ricotta cheese
- 3/4 cup cream cheese (Creole, recipe below)
- 3 cups shredded mozzarella cheese (divided)
- 1 large egg
- 1 lb. lasagna noodles (cooked according to package directions)
- 1/4 cup shredded Parmesan cheese
- fresh basil leaves (Garnish:, optional)
- 1 gal. skim milk (room temperature, 70° to 80°)
- 1/2 cup low fat buttermilk
- 1/2 tsp. rennet (liquid)
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