Creole Crawfish Monica

CDKITCHEN
6Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 1/2 pounds rotelle pasta (fresh, cooked al dente)
  • 8 ounces sweet butter
  • 1 1/2 quarts heavy cream
  • 3 tablespoons cajun seasoning
  • 1 cup green onions (chopped)
  • 1 1/2 pounds crawfish (tail meat with fat, shrimp may be used in place)
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