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Ingredients
US|METRIC
24 SERVINGS
- 12 eggs (hard boiled, peeled, and halved lengthwise)
- 8 oz. lump crab meat (divided)
- 1/3 cup mayonnaise
- 1 Tbsp. prepared horseradish
- 1 Tbsp. Sriracha
- 1 Tbsp. capers (minced)
- 2 tsp. Dijon mustard (or Creole)
- 2 tsp. apple cider vinegar
- 1 shallot (small, minced)
- 1 1/2 tsp. Old Bay Seafood Seasoning (divided)
- 1 Tbsp. fresh parsley (chopped, plus more to top)
- 1 Tbsp. fresh chives (chopped, plus more to top)
- paprika (to top)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium110mg5% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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