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Ingredients
US|METRIC
8 SERVINGS
- nonstick cooking spray
- 8 oz. cream cheese (at room temperature)
- 1/2 cup mayonnaise
- 3/4 cup shallots (finely diced)
- 2 tsp. Creole seasoning
- 2 tsp. Old Bay Seasoning
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 tsp. hot sauce (preferably Louisiana)
- 2 tsp. stone ground mustard
- 2 tsp. Worcestershire sauce
- 1 Tbsp. olive oil
- 1/4 cup yellow bell pepper (finely diced, and green bell pepper)
- 2 cloves garlic (minced)
- 1 can lump crabmeat
- brandy (to flambé)
- 2 tsp. granulated garlic
- 2 tsp. onion powder
- 2 tsp. dried basil
- 2 tsp. Cajun seasoning
- 2 tsp. Italian seasoning
- 2 Tbsp. extra virgin olive oil
- 4 whole pita pockets
- cheese (shredded 6-cheese Italian blend, divided)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium310mg13% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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