Creole Coleslaw Recipe | Yummly

Creole Coleslaw

RECIPESPLUS
14Ingredients
90Minutes
70Calories
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Ingredients

US|METRIC
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 2 tablespoons mayonnaise
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Dijon mustard
  • 2 teaspoons cajun seasoning mix (or Creole)
  • 2 cups red cabbage (shredded)
  • 2 cups green cabbage (shredded)
  • 1/2 cup yellow bell pepper (sliced)
  • 1/4 cup radish (sliced)
  • 1/4 cup grated carrot
  • 2 tablespoons red onion (chopped)
  • 1/4 cup fresh parsley leaves (chopped)
  • lime slices (to garnish)
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    Directions

    1. In a large bowl, whisk together vinegar, sugar, mayonnaise, horseradish, mustard and seasoning mix. Season. Add cabbage, pepper, radish, carrot, onion, and parsley and toss to coat. Cover and chill for 1 hour. Toss before serving and garnish with lime slices.
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    NutritionView More

    70Calories
    Sodium3% DV60mg
    Fat3% DV2g
    Protein2% DV1g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium60mg3%
    Potassium220mg6%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A25%
    Vitamin C100%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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