Creole Chili – Cajun Week Day 2

FEED YOUR SOUL TOO
19Ingredients
Seconds
810Calories

Ingredients

US|METRIC
  • 6 ounces chicken andouille sausage
  • 2 pounds ground chicken
  • 1 creole seasoning
  • 1 tablespoon smoked paprika
  • 2 teaspoons cumin
  • salt
  • pepper
  • 4 green bell peppers
  • 6 Roma tomatoes
  • 3 garlic cloves (sliced)
  • 1/2 cup molasses
  • 1 tablespoon chili powder
  • 2 tablespoons canola oil
  • 2 yellow onion (large, diced)
  • 3 stalks celery (diced)
  • 1 green bell pepper (diced)
  • 1 tablespoon flour
  • 1 cup chicken stock
  • 2 cups bbq sauce (Creole)
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    NutritionView More

    810Calories
    Sodium76% DV1820mg
    Fat42% DV27g
    Protein88% DV45g
    Carbs33% DV100g
    Fiber36% DV9g
    Calories810Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol195mg65%
    Sodium1820mg76%
    Potassium2850mg81%
    Protein45g88%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber9g36%
    Sugars64g128%
    Vitamin A60%
    Vitamin C230%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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