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10Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups flour
- 2/3 cup cornmeal
- 3 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 Tbsp. Creole seasoning (ZATARAIN'S® Big & Zesty Original)
- 1 cup milk
- 1 egg (lightly beaten)
- 1/3 cup butter (melted)
- 8.75 oz. whole kernel corn, drained
- 1 cup shredded cheddar cheese
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Directions
- Preheat oven to 400°F. Lightly grease or line 12 muffin cups with paper baking cups. Set aside.
- Mix flour, cornmeal, sugar, baking powder and Creole Seasoning in large bowl. Mix egg, milk and butter in medium bowl until well blended. Add to flour mixture; stir just until moistened. Stir in corn and cheese. Spoon batter evenly into prepared muffin cups, filling each cup 3/4 full
- Bake 15 to 20 minutes or until toothpick inserted into muffin comes out clean. Serve warm
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Presswood 2 years ago
I cheated and used the box Cornbread mix, but just added the corn and cheese. It was pretty good.