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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. sausage (Linguica, removed from the casing and chopped)
- 1/2 cup yellow onions (minced)
- 1/4 cup green bell pepper (minced)
- 1/3 cup sliced green onions
- 1/3 cup dry white wine
- 1/4 cup melted butter
- 8 cups French bread (day-old, torn into 1-inch cubes)
- 2 1/2 cups milk
- 1/2 cup heavy cream
- 8 large eggs (beaten)
- 1/2 lb. pepper jack cheese (grated)
- 1/2 lb. Monterey Jack cheese (grated)
- 3/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1/8 tsp. cayenne
- 3/4 cup sour cream
- 1/2 cup grated Parmesan cheese
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