Creole Bread Pudding with Bourbon Sauce

MYRECIPES
10Ingredients
75Minutes
460Calories

Ingredients

US|METRIC
  • 24 ounces evaporated milk
  • 6 large eggs (lightly beaten)
  • 16 ounces french bread (day-old, loaf, cubed)
  • 8 ounces crushed pineapple (drained)
  • 1 red delicious apple (large, unpeeled and grated)
  • 1 1/2 cups sugar
  • 1 cup raisins
  • 5 tablespoons vanilla extract
  • 1/4 cup butter (cut into 1/2-inch cubes and softened)
  • sauce (Bourbon)
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    NutritionView More

    460Calories
    Sodium19% DV450mg
    Fat20% DV13g
    Protein27% DV14g
    Carbs24% DV72g
    Fiber8% DV2g
    Calories460Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol145mg48%
    Sodium450mg19%
    Potassium440mg13%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber2g8%
    Sugars40g80%
    Vitamin A10%
    Vitamin C20%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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