Creole Bread Pudding with Bourbon Sauce

NANCIE'S TABLE
15Ingredients
75Minutes
590Calories

Ingredients

US|METRIC
  • bread pudding
  • 1 cup granulated sugar
  • 1 teaspoon grated nutmeg
  • 3 large eggs (beaten well)
  • 4 cups milk
  • 2 teaspoons pure vanilla extract
  • 10 cups stale bread (cubes or small torn pieces of)
  • 1 cup raisins
  • 1 cup pecans (chopped toazsted, or walnuts, optional)
  • sauce (BROWN SUGAR-BOURBON)
  • 1 1/4 cups water
  • 1/2 cup brown sugar (packed, light or dark)
  • 1/4 bourbon whiskey (optional)
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon butter
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    NutritionView More

    590Calories
    Sodium11% DV260mg
    Fat42% DV27g
    Protein27% DV14g
    Carbs26% DV78g
    Fiber16% DV4g
    Calories590Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol125mg42%
    Sodium260mg11%
    Potassium720mg21%
    Protein14g27%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber4g16%
    Sugars70g140%
    Vitamin A8%
    Vitamin C6%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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