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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Crisco Pure Vegetable Oil
- 1/2 cup chopped onion
- 4 cloves chopped garlic
- 1 dash salt
- 3/4 cup ketchup
- 2 Tbsp. firmly packed brown sugar
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Creole seasoning
- 2 Tbsp. water
- 24 jumbo shrimp (peeled and deveined, tails left on)
- 1 lemon (cut into wedges)
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Directions
- 1. HEAT oil over medium heat. Add onion, garlic and dash of salt; cook about 2 minutes. Add ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well; bring to a simmer. Cook about 5 minutes; cool to room temperature.
- 2. PLACE shrimp in large stainless steel bowl (do not use aluminum or copper); pour 1/2 of cooled sauce over shrimp. Toss to coat; refrigerate 1 to 2 hours.
- 3. HEAT grill. Grill shrimp, about 5 minutes per side, until done (discard any sauce left in bowl). Place grilled shrimp on serving platter. Heat remaining 1/2 sauce; pour over shrimp. Garnish with lemon wedges.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium720mg30% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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