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Ingredients
US|METRIC
10 SERVINGS
- 32 oz. shucked oysters (drained, liquor reserved)
- 6 Tbsp. butter
- 1 1/2 cups chopped onion
- 1/3 cup chopped green onion
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 2 Tbsp. chopped fresh sage
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh thyme
- 2 garlic cloves (minced)
- 12 oz. French bread (day-old, cut into 1-inch cubes)
- 1/2 cup seasoned bread crumbs (Italian-)
- 1 Tbsp. fresh lemon juice
- 1 1/2 tsp. Creole seasoning
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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