Cremita De Maiz (Puerto Rican Cornmeal Breakfast Porridge) Recipe | Yummly
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Cremita de Maiz (Puerto Rican Cornmeal Breakfast Porridge)

ALWAYS ORDER DESSERT(2)
Luis Morales: "I made it with almond milk which I prefer. Taste…" Read More
7Ingredients
15Minutes
410Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 cups whole milk
  • 1 teaspoon kosher salt
  • 2 tablespoons unsalted butter (plus more for serving)
  • 3 tablespoons granulated white sugar
  • 1/3 cup cornmeal (finely ground)
  • 1/2 teaspoon vanilla extract
  • ground cinnamon (for serving)
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    NutritionView More

    410Calories
    Sodium55% DV1310mg
    Fat31% DV20g
    Protein20% DV10g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium1310mg55%
    Potassium420mg12%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars32g64%
    Vitamin A15%
    Vitamin C0%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Luis Morales a year ago
    I made it with almond milk which I prefer. Taste very good!
    Lissette Turner 4 years ago
    Amazing, reminds me of my grandmas cooking !

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