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Cremini Mushroom Barley Bowl With Pickled Shiitake Mushrooms
HOME CHEF11Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. cremini mushrooms
- 3 oz. roasted red peppers
- 0.5 oz. hazelnuts
- 1 shallot
- 5 oz. carrots
- 0.5 oz. dried shiitake mushrooms
- 1 cup pearled barley (Quick-Cooking)
- 1 oz. sherry vinegar
- 1 oz. gluten (Soy Sauce -, Free)
- 1 oz. baby arugula
- 1 oz. shaved Parmesan
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium900mg38% |
| Potassium1380mg39% |
| Protein34g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber21g84% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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