Creme Fraiche BRIOCHE TART Recipe | Yummly

Creme fraiche BRIOCHE TART

THE BUTTER LAB
20Ingredients
80Minutes
830Calories
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Ingredients

US|METRIC
  • 1/3 cup whole milk (warm-to-the-touch)
  • 2 1/4 teaspoons active dry yeast
  • 5 large eggs (divided)
  • 3 1/2 cups unbleached all purpose flour (divided, plus more as needed)
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 6 ounces unsalted butter (at room temperature)
  • 1 cup crème fraiche
  • 1 large egg
  • 1 large egg white (beaten)
  • 1/2 cup sugar (plus more for sprinkling)
  • sauce (WHITE SECRET, optional)
  • 1 1/2 cups sugar
  • 2 vanilla beans
  • 1/3 cup water
  • 2 1/4 cups dry white wine
  • 1 cup heavy cream
  • 4 large egg yolks
  • fruits (Sliced stone-, plums, peaches, nectarines, apricots, and/or berries)
  • sugar (to taste, if using macerated fruit)
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    NutritionView More

    830Calories
    Sodium18% DV420mg
    Fat60% DV39g
    Protein25% DV13g
    Carbs33% DV99g
    Fiber8% DV2g
    Calories830Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol335mg112%
    Sodium420mg18%
    Potassium300mg9%
    Protein13g25%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber2g8%
    Sugars59g118%
    Vitamin A30%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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