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Crème de Cassis Pear Hazelnut Tart
YUMMY WORKSHOP22Ingredients
80Minutes
1480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 170 grams unsalted butter (room temperature)
- 1 pinch salt
- 115 grams icing sugar
- 1 1/2 tsp. pure vanilla extract
- 60 grams large egg
- 2 Tbsp. whole egg
- 355 grams cake flour (sifted)
- 2 bosc pears (large, ripe but firm)
- 195 grams cassis liqueur (crème de)
- 125 grams water
- 1 vanilla pod (scraped, optional)
- 1 lemon
- 100 grams unsalted butter (room temperature)
- 100 grams icing sugar
- 50 grams large egg
- 3/4 tsp. vanilla extract
- 1 pinch salt
- 30 grams almond flour
- 70 grams hazelnut flour
- 6 grams cornstarch
- 35 grams hazelnuts (whole, toasted and lightly crushed)
- icing sugar
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium200mg8% |
| Potassium420mg12% |
| Protein18g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber9g36% |
| Sugars81g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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