Crème De Cassis Cake Recipe | Yummly

Crème de Cassis Cake

RECIPESPLUS
10Ingredients
75Minutes
230Calories

Ingredients

US|METRIC
  • 300 grams black currants
  • 4 medium eggs
  • 100 grams sugar (+ 4 tbsp)
  • 1 teaspoon vanilla essence
  • 100 grams plain flour
  • 1 teaspoon baking powder
  • 7 leaves gelatine
  • 125 grams yoghurt (plain)
  • 3 tablespoons cassis (creme de)
  • 400 grams whipping cream
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    Directions

    1. Preheat oven to 350°F. Line a 12 inch loaf pan with parchment paper and arrange 1/2 the blackcurrants in bottom of pan. Whip eggs until creamy. Whisk in 1/2 cup sugar, vanilla extract and a pinch of salt. Continue to whisk for 5 mins then fold in flour and baking powder. Transfer to prepared pan, smooth and bake for 25-30 mins. Allow to cool for 10 mins in pan then remove and cool completely on a wire rack.
    2. Meanwhile, bloom gelatin in a little cold water for 5 mins. Remove parchment paper from cake and cut in 1/2 horizontally. Clean and line cake pan with foil. Mix yogurt with 2 tbsp sugar and 1/2 bloomed gelatin and gently heat until melted. Chill for 10 mins until beginning to set. Mash remaining blackcurrants with crème de cassis, remaining sugar and gelatin and gently heat until melted. Chill for 10 mins until beginning to set.
    3. Whip cream until stiff then mix 1/2 with yogurt mixture and 1/2 with blackcurrant mixture. To decorate cake, place the bottom sponge (with blackcurrants) back into lined pan, top with yogurt cream then blackcurrant cream. Gently press remaining cake on top and chill for 3 hours before serving.
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    NutritionView More

    230Calories
    Sodium4% DV85mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol120mg40%
    Sodium85mg4%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A10%
    Vitamin C20%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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