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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. cultured butter (lightly salted)
- 3 leeks (white and a little of the green parts only, sliced in half lengthwise, cleaned, and chopped)
- 2 cloves garlic (minced)
- salt
- freshly ground pepper
- 1 Tbsp. fresh thyme (chopped)
- 1 1/2 cups whole milk
- 8 oz. crème fraîche
- 4 lb. yukon gold potatoes (peeled and sliced thin)
- 1 cup cheddar (or gruyère, grated)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium560mg23% |
| Potassium2270mg65% |
| Protein26g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber16g64% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium60% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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