Creme Fraiche Mushroom Gnocchi Recipe | Yummly

Creme Fraiche Mushroom Gnocchi

NUTMEG NANNY(3)
Darryl J.: "Surprisingly good and better than it looks lol" Read More
11Ingredients
30Minutes
500Calories
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Ingredients

US|METRIC
  • 4 tablespoons unsalted butter
  • 2 pounds baby bella mushrooms (sliced)
  • 2 shallots (medium, minced)
  • 2 cloves garlic (minced)
  • 2 teaspoons rosemary (fresh minced)
  • 1 teaspoon fresh thyme (leave)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup sherry
  • 8 ounces creme fraiche
  • 1 pound gnocchi (cooked)
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    NutritionView More

    500Calories
    Sodium52% DV1250mg
    Fat35% DV23g
    Protein27% DV14g
    Carbs22% DV65g
    Fiber12% DV3g
    Calories500Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium1250mg52%
    Potassium1320mg38%
    Protein14g27%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A30%
    Vitamin C10%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Darryl J. a year ago
    Surprisingly good and better than it looks lol
    Nora M. a year ago
    Really good! There was actually enough sauce/ mushrooms leftover that we’ll be eating it with pasta later. It makes a TON.
    Lauren 3 years ago
    Great! Modified and used goat cheese instead of creme fraiche.

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