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Creme Fraiche Ice Cream with Lilac and Blueberries
TENDING THE CABLE8Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 cups cane sugar (divided)
- 1 oz. lilac (purple, flowers)
- 1 cup heavy cream
- 1 pinch salt
- 5 egg yolks
- 1 cup creme fraiche
- 1 lemon
- 1 cup blueberries (fresh or frozen)
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