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Creme Fraiche Galette with Heirloom Tomatoes
SEASONAL SUNSHINE7Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour (plus more for work surface, for the dough, I used 1/2 cup white flour and 1/2 cup whole wheat flour)
- 1/2 tsp. coarse salt (plus more for the tomatoes)
- 1 tsp. baking powder
- 1 stick unsalted butter (chilled and cut into 1/2 inch cubes)
- 1/2 cup creme fraiche (chilled)
- 1 pt. tomatoes (a combination of heirloom cherry tomatoes and other tomatoes, cut in half or sliced if large, I used mostly regular-sized heirlooms, plus a few grape tomatoes to fill in some gaps)
- 1/3 lb. sheep’s milk cheese (semi-hard, such as manchego, again, I used sheep’s milk ricotta salata, which I wouldn’t recommend; I think a soft goat cheese would work well)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium580mg24% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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