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Crème Fraîche Fettuccine Alfredo with Peas
JILL SILVERMAN HOUGH9Ingredients
35Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fettuccine pasta
- 2 cups frozen peas (or fresh)
- 6 Tbsp. unsalted butter
- 1 cup crème fraîche
- 1 cup heavy whipping cream
- 3/4 cup grated Parmesan cheese (4 to 5 ounces, plus more for serving)
- 1 tsp. coarse kosher salt (plus more to taste)
- 1/2 tsp. white pepper (ideally freshly ground, plus more to taste)
- 4 slices prosciutto (about 2 ounces, cut crosswise into 1/4-inch strips, optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1240mg52% |
| Potassium500mg14% |
| Protein27g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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