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Crème Fraîche Cheesecake with Chocolate Ganache and Mint Meringue
THE VANILLA BEAN BLOG21Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 5 Tbsp. unsalted butter (melted)
- 2 lb. cream cheese (room temperature)
- 1 cup granulated sugar
- 8 oz. crème fraîche
- 1 Tbsp. pure vanilla extract
- 1/2 tsp. salt
- 3 eggs
- 1 yolk
- 2 Tbsp. butter (melted and cooled to room temperature)
- 1/2 cup heavy cream
- 2 oz. bittersweet chocolate (chopped fine)
- 1/4 cup heavy cream
- 1/2 tsp. pure vanilla extract
- 4 large egg whites
- 1 cup granulated sugar
- 1 pinch salt
- 1/2 tsp. vanilla
- 1 Tbsp. crème de menthe
- 1/2 tsp. mint extract (more if desired)
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