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Creme Egg Cupcakes with Vanilla Bean Frosting
OH, SPRINKLES!17Ingredients
50Minutes
1470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 100 mL hot water
- 25 grams cocoa (good quality)
- 75 grams butter (soft)
- 50 grams caster sugar
- 50 grams dark brown sugar
- 1 large egg
- 1 tsp. vanilla bean paste (/extract)
- 100 grams flour
- 1/2 tsp. baking powder
- 1 pinch salt
- 6 eggs (mini creme, plus a few to decorate)
- 115 grams butter (soft)
- 250 grams icing sugar
- 1 tsp. vanilla bean paste (good quality)
- 3 tsp. whole milk
- cupcake (cases, I used cases from Squires Kitchen)
- 12 muffin (hole, tray)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1700mg71% |
| Potassium540mg15% |
| Protein30g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate195g65% |
| Dietary Fiber11g44% |
| Sugars58g |
| Vitamin A30% |
| Vitamin C |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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