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Ingredients
US|METRIC
4 SERVINGS
- 200 grams butter
- 200 grams caster sugar (or Superfine sugar)
- 4 eggs (Medium)
- 2 Tbsp. Greek yoghurt
- 170 grams self raising flour (or Cake flour)
- 30 grams cocoa powder (Intense)
- 25 mL espresso coffee
- 100 grams 70% dark chocolate (Melted)
- 150 grams butter (Salted)
- 300 grams icing sugar (or Powdered sugar)
- 1 tsp. vanilla bean paste
- 2 Tbsp. whole milk
- food colouring gel (Yellow)
- 150 grams butter (Salted)
- 300 grams icing sugar (or Powdered sugar)
- 100 grams 70% dark chocolate (Melted)
- 25 grams cocoa powder
- 2 Tbsp. chocolate spread
- 12 eggs (Mini Creme)
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