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GeovannaS.: "My favorite recipe. Amazing!" Read More
5Ingredients
90Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups heavy cream (organic and local brands are usually higher in butterfat)
- 1 bean (vanila, if you substitute for extract- which I don't recommend- add it after the cream has been heated)
- 6 egg yolks
- 1/2 cup granulated sugar (+ more to Brúlée, I've noticed that the less refined sugars such as the organic brands are easier to Brúlée with my spoon technique)
- 2 Tbsp. mascarpone cheese (this elevates the butterfat in your Crème creating an outstanding texture - optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium55mg2% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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