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Creme Brulee with Lavender Flowers
LE RICETTE DI MICOL5Ingredients
55Minutes
480Calories
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Description
Aromatic and flavorful, this Creme Brulee with Lavender Flower is a dessert with enough elegance to warrant its creation for any special event. Requiring just 5 simple ingredients, this Creme Brulee with Lavender Flowers is ready in just under an hour. Full of the aromatic flavor of lavender, this creme brulee is creamy and delicious, with a beautifully caramelized crust. You can caramelize the top of the creme brulee with a pastry torch or under the broiler.
Ingredients
US|METRIC
4 SERVINGS
- 400 grams heavy cream
- 4 Tbsp. granulated sugar
- 1 Tbsp. lavender flowers (dried edible)
- 4 egg yolks
- 4 Tbsp. raw sugar
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Directions
- Heat the heavy cream with the sugar in a medium saucepan to 90C, stir to dissolve the sugar, then add the lavender flowers to infuse for approximately 10 minutes.
- Preheat the oven to 120C.
- Add the egg yolks to the warm milk, stirring carefully, then filter the mixture with a fine sieve and fill 4 individual oven-safe porcelain bowls.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Potassium
| Calories480Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium45mg2% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber |
| Sugars20g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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