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Description
If you are craving a fancy and flavorful dinner, then why not try making this recipe for Creme Brulee with Foie Gras. It is the perfect combination of a sweet, savory and salty dish. This recipe would be decadent paired with the perfect meal main entrée. Why not pick up these ingredients the next time you go shopping and surprise your family this weekend with a decadent side dish for the family dinner.
Ingredients
US|METRIC
4 SERVINGS
- 100 grams foie gras
- 2 egg yolks
- 100 grams creme fraiche
- milk (10 cl.)
- salt (to taste)
- ground black pepper (to taste)
- brown sugar
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Directions
- Preheat oven to 150 degrees Celsius.
- In a bowl, stir the foie gras.
- Add the egg yolk and mix.
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