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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium410mg17% |
| Potassium125mg4% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)
Erin Mcmillan a year ago
The middle isn’t firm and it didnt taste like much. But it was the right step for a beginner cook like me 👍🏽
Kathleen Tait 4 years ago
This was really good. The flavor was delicious. I only wish there was more direction on cooking time other than golden brown. The center was soft and probably could have been cooked a little bit longer than I did. I didn’t have a blow torch, so I put it under the broiler for a minute and a half. The sugar didn’t carmelize and I was afraid it would burn, so I took it out. I am waiting for my son to wake up to try another batch and shall see how it goes!