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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol160mg53% |
Sodium410mg17% |
Potassium125mg4% |
Protein9g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber1g4% |
Sugars15g |
Vitamin A20% |
Vitamin C2% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)

Erin Mcmillan a year ago
The middle isn’t firm and it didnt taste like much. But it was the right step for a beginner cook like me 👍🏽

Kathleen Tait 4 years ago
This was really good. The flavor was delicious. I only wish there was more direction on cooking time other than golden brown. The center was soft and probably could have been cooked a little bit longer than I did. I didn’t have a blow torch, so I put it under the broiler for a minute and a half. The sugar didn’t carmelize and I was afraid it would burn, so I took it out. I am waiting for my son to wake up to try another batch and shall see how it goes!