Creme Brulee French Toast

SEASONS AND SUPPERS
11Ingredients
40Minutes
690Calories

Ingredients

US|METRIC
  • 5 large eggs
  • 2 yolks
  • 2 1/4 cups whole milk
  • 1/2 cup heavy cream (or use more milk)
  • 1 tablespoon dark rum (or orange juice)
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon kosher salt
  • 1 loaf french bread (sliced 1 inch thick, preferably stale, about 1 pound)
  • 1 cup light brown sugar (packed)
  • 8 tablespoons unsalted butter (melted)
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    NutritionView More

    690Calories
    Sodium27% DV650mg
    Fat52% DV34g
    Protein35% DV18g
    Carbs26% DV79g
    Fiber4% DV1g
    Calories690Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol330mg110%
    Sodium650mg27%
    Potassium340mg10%
    Protein18g35%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber1g4%
    Sugars43g86%
    Vitamin A25%
    Vitamin C0%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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