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Ingredients
US|METRIC
4 SERVINGS
- 1/2 peas (a kilo of, . I used frozen peas, as we always have a bag of them in the freezer and they worked really well.)
- 1 leek (small, – very finely sliced or chopped, You could use onion, but it can overpower the delicate pea flavour)
- 1 potato (small, – peeled and very finely diced)
- 2/3 stock
- veggie
- 1 Tbsp. white sugar
- 1 chunk serrano ham
- olive oil (for sauteéing)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium420mg18% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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