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Ingredients
US|METRIC
4 SERVINGS
- 1 sponge cake
- 1 fruit cocktail (canned, or peaches, pineapples, and other fruits, well drained)
- 3/4 cup sugar
- 4 Tbsp. flour
- 2 3/4 cups single cream (evaporated milk or half double cream half milk)
- 5 egg yolks
- 3/4 cup water
- 1 1/2 cups pineapple juice
- 2 envelopes gelatin (unflavoured)
- 1 cup water
- 6 Tbsp. sugar
- 2 Tbsp. lemon juice
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol715mg238% |
| Sodium530mg22% |
| Potassium670mg19% |
| Protein23g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate193g64% |
| Dietary Fiber0g0% |
| Sugars66g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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