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Ingredients
US|METRIC
8 SERVINGS
- 4 plum tomatoes (chopped)
- 1 clove garlic (minced)
- 1 Tbsp. extra virgin olive oil
- 1 tsp. balsamic vinegar
- 1/4 tsp. coarse ground black pepper
- 5 basil leaves (chopped)
- 1 cup part skim ricotta
- 2 tsp. lemon zest
- 1 Tbsp. honey
- 8 oz. fresh mozzarella (ball)
- 1/2 cup basil (or other pesto)
- 1 sourdough baguette (sliced)
- olive oil spray
- 4 oz. prosciutto
- olives
- marinated artichoke hearts
- balsamic vinegar
- cracked pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium700mg29% |
| Potassium260mg7% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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