Creamy, White Bean Stew with Smoky, Thick-Cut Bacon, Vegetables and Fragrant Herbs

Name: Creamy, White Bean Stew with Smoky, Thick-Cut Bacon, Vegetables and Fragrant Herbs
Total time: 1 h 30 min
Yield: 6
Ingredients: 12 ounces smoked bacon apple, chopped into small pieces; 1 tablespoon olive oil; 1 tablespoon butter; 1 onion small dice; 2 carrots small dice; 2 celery stalks small dice; 4 cloves garlic pressed through garlic press; 2 teaspoons italian seasoning; 2 sea salt; 1/2 teaspoon cracked black pepper; 90 ounces small white beans or navy beans, drained and rinsed; 4 cups chicken stock; 2 tablespoons flat leaf parsley chopped; 1 teaspoon lemon zest; 2 tablespoons lemon juice

THE COZY APRON

15Ingredients

90Minutes

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Ingredients

US|METRIC

6 SERVINGS

12 oz. smoked bacon (apple, chopped into small pieces)

1 Tbsp. olive oil

1 Tbsp. butter

1 onion (small dice)

2 carrots (small dice)

2 celery stalks (small dice)

4 cloves garlic (pressed through garlic press)

2 tsp. italian seasoning

2 sea salt

1/2 tsp. cracked black pepper

90 oz. small white beans (or navy beans, drained and rinsed)

4 cups chicken stock

2 Tbsp. flat leaf parsley (chopped)

1 tsp. lemon zest

2 Tbsp. lemon juice

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Creamy, White Bean Stew with Smoky, Thick-Cut Bacon, Vegetables and Fragrant Herbs

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