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Angalee Wilson: "Turned out great! Very rich." Read More
12Ingredients
19Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (uncooked)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 1/2 Tbsp. minced garlic
- 1/2 cup shredded mozzarella (freshly)
- 1/2 cup shredded Parmesan cheese (freshly)
- 1/2 cup shredded romano cheese (freshly)
- 2 Tbsp. whipped cream cheese
- 2/3 cup heavy cream
- salt
- pepper
- 2 Tbsp. flat leaf parsley (fresh chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium790mg33% |
| Potassium300mg9% |
| Protein23g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Alanoud Alobaidly 7 years ago
It was yummy!! But I suggest you do it just before serving it, coz mine got clumpy when it got cold. But still yum!
James M. 8 years ago
family really enjoyed it, easy to make too. I made it again and added chicken which worked great too