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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup tahini
- 1 lemon (about 1/4 c.)
- 1/4 cup water (or more)
- 1/2 preserved lemon (a whole, seeds discarded, I find jars of whole preserved lemons at Whole Foods, minced, optional)
- 2 cloves garlic (minced)
- 1/3 cup extra virgin olive oil (plus more for drizzling)
- 14 oz. chickpeas (rinsed well and drained)
- 2 tsp. ground cumin
- 2 tsp. smoked paprika
- 1/2 tsp. chili powder (ground chipotle, optional, if you like spiciness; if not, skip it)
- salt
- freshly ground pepper
- toasted sesame seeds (optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium750mg21% |
| Protein18g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber17g68% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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