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Ingredients
US|METRIC
4 SERVINGS
- 66.5 oz. granulated sugar (10 level cups, if you don’t have a scale)
- 32 oz. half and half (half cream/half whole milk)
- 2 oz. corn syrup
- 1 lb. semi sweet chocolate (good quality, I used 8oz each of Ghirardelli semi-sweet chips and bittersweet chunks)
- 1 Tbsp. kosher salt
- 1 1/2 tsp. ground cinnamon
- 2 tsp. adobo sauce
- 1 1/2 tsp. ancho chile powder (the first batch used cayenne. Use whatever sounds good)
- 4 oz. unsalted butter
- 3 Tbsp. vanilla extract
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