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Kate Carlsen: "So yummy! Made with chicken this time because my…" Read More
10Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fusilli pasta (Tresomega Nutrition Quinoa)
- 2 cans albacore tuna (white)
- 1 cup crispy fried onions
- 21 oz. cream of chicken
- 1/2 cup chicken broth
- 1 cup peas
- 1 cup mozzarella cheese
- 1/8 tsp. pepper
- 1/2 cup breadcrumbs
- 2 Tbsp. butter (melted)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium1340mg56% |
Potassium370mg11% |
Protein21g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A20% |
Vitamin C25% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Kate Carlsen 4 years ago
So yummy! Made with chicken this time because my family doesn’t love tuna like me. Can’t wait to try it this way!
Daphane Mcconnell 4 years ago
Great. I used #4 cans Tuna
frozen peas, yellow onion,green onions
I did not like or use dried crispy onions.
Emily 5 years ago
I made this because I did not have time to go to the store, and already had all the ingredients. I was going out on a limb since my husband does not like casseroles, but he loved this! He even took leftovers for lunch for the next two days. I thought it was pretty delicious comfort food too. I used little pasta shells because that’s all I had, but honestly they worked great to hold the sauce. Next time I would add more tuna.
Scott 5 years ago
I made this today and it was delicious.
My husband even said it was very good and he doesn't care for pasta. The next time he wants more tuna in it. I will make again.
Mrs G 5 years ago
It was quick and my husband really liked it I don’t generally use canned soups of canned fried onion rings, but these ingredients made for the quick prep so, that is a trade off: saving time by using less than wholesome ingredients I’m not sure I will make again