Creamy, Crunchy & Cheesy Tuna Noodle Casserole Recipe | Yummly

Creamy, Crunchy & Cheesy Tuna Noodle Casserole

Daphane Mcconnell: "Great. I used #4 cans Tuna frozen peas, yellow on…" Read More


  • 8 ounces fusilli pasta (Tresomega Nutrition Quinoa)
  • 2 cans albacore tuna (white)
  • 1 cup crispy fried onions
  • 21 ounces cream of chicken
  • 1/2 cup chicken broth
  • 1 cup peas
  • 1 cup mozzarella cheese
  • 1/8 teaspoon pepper
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter (melted)
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    NutritionView More

    Sodium54% DV1300mg
    Fat35% DV23g
    Protein39% DV20g
    Carbs22% DV66g
    Fiber16% DV4g
    Calories550Calories from Fat210
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat210
    Total Carbohydrate66g22%
    Dietary Fiber4g16%
    Vitamin A20%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Daphane Mcconnell 4 months ago
    Great. I used #4 cans Tuna frozen peas, yellow onion,green onions I did not like or use dried crispy onions.
    Sam C. 4 months ago
    great dish fast and easy i added corn to it instead of peas
    Emily 5 months ago
    I made this because I did not have time to go to the store, and already had all the ingredients. I was going out on a limb since my husband does not like casseroles, but he loved this! He even took leftovers for lunch for the next two days. I thought it was pretty delicious comfort food too. I used little pasta shells because that’s all I had, but honestly they worked great to hold the sauce. Next time I would add more tuna.
    Scott 6 months ago
    I made this today and it was delicious. My husband even said it was very good and he doesn't care for pasta. The next time he wants more tuna in it. I will make again.
    Mrs G 6 months ago
    It was quick and my husband really liked it I don’t generally use canned soups of canned fried onion rings, but these ingredients made for the quick prep so, that is a trade off: saving time by using less than wholesome ingredients I’m not sure I will make again
    Cory 6 months ago
    Exactly as described
    Steff Linskey a year ago
    Sean and I like it I will make it again
    Lea Hutson a year ago
    Really good, I used caned mixed vegetables and Italian breadcrumbs
    Ryan H. a year ago
    Great dish. Very yummy. Your whole family will love this recipe.