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14Ingredients
40Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fettuccine
- 2 Tbsp. butter
- 3 Tbsp. oil (from sun-dried tomatoes or olive oil)
- 1 medium onion (chopped)
- 1 lb. mushrooms (sliced, 454g)
- 1 cup sun dried tomatoes (chopped, 6oz, 170g)
- 6 cloves garlic (minced fine)
- 2 tsp. Italian seasoning (or a mix of oregano, basil, and/or marjoram)
- 2 bouillon cubes (vegetable or chicken)
- 1 1/2 cups heavy cream (12oz, 340g)
- 3/4 cup grated Parmesan cheese (3oz, 85g)
- fresh basil (Handful of chopped)
- salt
- pepper
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium860mg36% |
| Potassium1290mg37% |
| Protein30g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
DeseréJVR 3 years ago
Dish was amazing. Halved most of the ingredients, used only half a block of chicken stock, full cup of water and half cream.
Will definitely make this one again
Lyndsay Woolridge 4 years ago
With 2 bouillon cubes, the salt was overpowering making the dish inedible. Had to dilute with tons more cream, lemon juice, and sugar.