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14Ingredients
45Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil (1.5oz, 42g)
- 1 small onion (chopped fine)
- 3 cloves garlic (chopped fine or put through the garlic press)
- 1 lb. sweet Italian sausage (454g **see note**)
- 1 tsp. Italian seasoning (or a mix of dried basil, thyme, marjoram, and oregano)
- 1 bay leaf
- 1 cup chicken broth (8.3oz, 235g)
- 1 1/2 cups heavy cream (12.6oz, 357g)
- 3/4 cup freshly grated Parmesan cheese (2.6oz, 74g)
- 1 handful fresh basil (sliced thin)
- salt
- pepper
- 1 lb. penne pasta (454g)
- 1 Tbsp. butter (.5oz, 14g)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1220mg51% |
| Potassium690mg20% |
| Protein44g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(7)
Laurel a year ago
It was not bad by any means but felt it needed something more. Flavor was rather bland despite smelling much better.
Rachael Escobedo 4 years ago
it was ok. i added more thyme and cheese. i still thought it was missing something, maybe whote whine or some lemon juice or something. also it never thickened, the sauce was very thin.
Benjamin Torkelson 4 years ago
This turned out amazing! Don’t skimp on the Parmesan Reggiano. Our kids loved this as well.