Creamy White Grits and Chanterelle Mushrooms Recipe | Yummly

Creamy White Grits and Chanterelle Mushrooms

TURNTABLE KITCHEN
13Ingredients
60Minutes
480Calories
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Ingredients

US|METRIC
  • 1 pound chanterelle mushrooms (roughly chopped)
  • 1 tablespoon thyme (finely chopped, oregano and rosemary)
  • 1 onion (medium, roughly chopped)
  • extra-virgin olive oil
  • 1/2 cup grits (white)
  • 1 tablespoon butter
  • 1 cup milk (plus more, to finish the grits)
  • 2 italian sausages (high-quality mild, optional)
  • 1 tablespoon fresh parsley (chopped)
  • salt
  • pepper
  • white wine (splash of)
  • Parmesan cheese (for serving)
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    NutritionView More

    480Calories
    Sodium31% DV750mg
    Fat45% DV29g
    Protein29% DV15g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories480Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium750mg31%
    Potassium980mg28%
    Protein15g29%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A6%
    Vitamin C10%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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