Creamy Tomato Soup with Corn, Chicken and Bacon Recipe | Yummly
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Creamy Tomato Soup with Corn, Chicken and Bacon

PICKY PALATE
12Ingredients
30Minutes
300Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/4 cup white onion
  • 4 cloves garlic
  • 30 ounces diced tomatoes
  • 8 ounces mexicorn (a blend of corn with red and green bell peppers)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 teaspoon ground cumin
  • 1/2 cup buttermilk
  • 1 cup chicken broth
  • 2 1/2 cups chicken breast (cooked shredded, I used a rotisserie chicken and shred it)
  • 1 cup bacon (cooked crumbled)
  • bread (bowls if desired)
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    NutritionView More

    300Calories
    Sodium39% DV930mg
    Fat25% DV16g
    Protein41% DV21g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium930mg39%
    Potassium780mg22%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A25%
    Vitamin C40%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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