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10Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. brummel & brown spread
- 1/2 lb. uncooked medium shrimp, peeled and deveined
- 2 cloves garlic (finely chopped)
- 1 red bell pepper, sliced
- 1 sweet onion
- 1 cup arborio rice
- 1/4 cup dry white wine (or chicken broth)
- 3 cups chicken broth
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. flat-leaf parsley
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Directions
- Melt 1 tablespoon Brummel & Brown® Spread in 4-quart saucepot over medium-high heat and cook shrimp 3 minutes or until shrimp are almost pink. Add garlic and cook 30 seconds. Remove shrimp mixture from saucepot; set aside.
- Add remaining 1 tablespoon Spread to same saucepot and cook red pepper and onion over medium heat, stirring occasionally, 5 minutes or until golden. Stir in uncooked rice and cook, stirring frequently, 2 minutes or until rice is opaque. Add wine and cook 1 minute or until evaporated. Add broth, 1/2 cup at a time, and simmer, stirring frequently, until broth is absorbed, about 20 minutes. Return shrimp to saucepot and cook 1 minute or until shrimp turn pink. Stir in cheese and parsley. Let stand covered 5 minutes. Sprinkle, if desired, with freshly ground black pepper.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol90mg30% |
Sodium240mg10% |
Potassium490mg14% |
Protein21g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A30% |
Vitamin C80% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mark Rice 8 years ago
This dish turned out excellent!
I did add 1-1/2 cups of frozen peas and would not hesitate to make it again. This may be a new favorite.